The simplest of mid-week suppers, I had this last night with some cheese and fruit to follow.
serves one
one or two slice of serrano, roughly torn
a thick slice of pugliese or sourdough bread
a splash of olive oil
a small garlic clove crushed
a pinch of chilli flakes
4 raw prawns, peeled (I leave the tails on, but it's up to you)
a pinch of black pepper
roughly chopped parsley
Toast your bread, ideally on a griddle. Fold on the roughly torn pieces of serrano.
Heat a small pan (I use a 20cm wok) to a fairly high heat and add a splash of olive oil. Throw in the garlic and chilli, then the prawns and add a pinch of pepper (no salt). Toss until the prawns are cooked through - a matter of moments.
Place the prawns on top of the ham, pour the pan juices over and around and scatter some parsley over.
serves one
one or two slice of serrano, roughly torn
a thick slice of pugliese or sourdough bread
a splash of olive oil
a small garlic clove crushed
a pinch of chilli flakes
4 raw prawns, peeled (I leave the tails on, but it's up to you)
a pinch of black pepper
roughly chopped parsley
Toast your bread, ideally on a griddle. Fold on the roughly torn pieces of serrano.
Heat a small pan (I use a 20cm wok) to a fairly high heat and add a splash of olive oil. Throw in the garlic and chilli, then the prawns and add a pinch of pepper (no salt). Toss until the prawns are cooked through - a matter of moments.
Place the prawns on top of the ham, pour the pan juices over and around and scatter some parsley over.
