sourdough crispbread
Slice a slightly stale sourdough as thinly as you can manage.
Heat the oven to 160C/140C and lay the slices of sourdough directly onto the oven racks. Bake for around 15-20 minutes.
You are after completely dry, just golden crispbreads. Cool and store in an air-tight container.
Heat the oven to 160C/140C and lay the slices of sourdough directly onto the oven racks. Bake for around 15-20 minutes.
You are after completely dry, just golden crispbreads. Cool and store in an air-tight container.