a few really simple sauces for pasta
- Crushed garlic heated in olive oil with chilli flakes and chopped parsley.
- Butter, chopped sage leaves and parmesan.
- Double cream, butter and parmesan.
- Grated courgette gently fried in butter, cream and parmesan.
- Cherry tomatoes fried with garlic in oil and squashed, rocket and parmesan.
