the skint foodie
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bacon du bedat

Picture
I'm not sure who first created this. I know it features in 'A Pike in the Basement' by Simon Loftus, though I saw it in a newspaper a couple of decades ago. It's really rather good.

serves one
30g smoked salmon (I use a budget pack of salmon trimmings)
1 dsp mango chutney
3 rashers streaky bacon or pancetta, grilled
small handful of rocket or watercress
black pepper
2 slices granary or crusty white bread

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  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me