brussels sprouts + hazelnut butter
serves two
20g chopped hazelnuts
20g butter, softened
300g brussels sprouts
salt + black pepper
Dry fry the hazelnuts until golden. Cool. Mix into the butter. Boil the sprouts in salted water for about 10 minutes until tender. Drain, toss the the hazelnut butter and season to taste.
20g chopped hazelnuts
20g butter, softened
300g brussels sprouts
salt + black pepper
Dry fry the hazelnuts until golden. Cool. Mix into the butter. Boil the sprouts in salted water for about 10 minutes until tender. Drain, toss the the hazelnut butter and season to taste.
