carrot + swede mash
serves two
200g carrots, chopped
200g swede, chopped
2 tbsp butter
salt + black pepper
1 tbsp chopped flat-leaf parsley
Boil the carrots and swede together in salted water until cooked. Mash (don't worry about lumps), add the butter, stir in and season. Add the parsley and stir.
200g carrots, chopped
200g swede, chopped
2 tbsp butter
salt + black pepper
1 tbsp chopped flat-leaf parsley
Boil the carrots and swede together in salted water until cooked. Mash (don't worry about lumps), add the butter, stir in and season. Add the parsley and stir.
