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carrot + swede mash

_serves two
200g carrots, chopped
200g swede, chopped
2 tbsp butter
salt + black pepper
1 tbsp chopped flat-leaf parsley


Boil the carrots and swede together in salted water until cooked. Mash (don't worry about lumps), add the butter, stir in and season. Add the parsley and stir.
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This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me