chorizo + white bean stew
serves one
a couple of small cooking chorizo sausages, in small chunks
1 garlic clove, crushed
½ onion, thinly sliced
½ red pepper, in small chunks
1 large tomato, skinned and chopped
150g cooked cannellini beans
150ml chicken stock
black pepper
chopped flat-leaf parsley
Sweat the chorizo slowly in a pan to release the oil and brown slightly. Remove with a slotted spoon. Fry the garlic, onion and red pepper gently until starting to colour and soften. Add the tomato and beans, together with the reserved chorizo, and enough stock to barely cover. Season with black pepper and simmer gently for 15-20 minutes. Spoon into a deep dinner plate or bowl and scatter some parsley over.
a couple of small cooking chorizo sausages, in small chunks
1 garlic clove, crushed
½ onion, thinly sliced
½ red pepper, in small chunks
1 large tomato, skinned and chopped
150g cooked cannellini beans
150ml chicken stock
black pepper
chopped flat-leaf parsley
Sweat the chorizo slowly in a pan to release the oil and brown slightly. Remove with a slotted spoon. Fry the garlic, onion and red pepper gently until starting to colour and soften. Add the tomato and beans, together with the reserved chorizo, and enough stock to barely cover. Season with black pepper and simmer gently for 15-20 minutes. Spoon into a deep dinner plate or bowl and scatter some parsley over.
