cooking chops
frying method for chops
Brush the chops with oil, season, then cook on a griddle or in a frying pan using the following timings:
Pork chops: Sear the fat for a minute then sear 5 minutes each side. ; check no blood or pink.
Lamb chops: Sear the fat for a minute then sear 3-4 minutes each side.
Pork chops: Sear the fat for a minute then sear 5 minutes each side. ; check no blood or pink.
Lamb chops: Sear the fat for a minute then sear 3-4 minutes each side.
oven method for chops
Set the your oven to its highest setting.
Pork chops: Oil and season. Heat an oven proof frying pan to a high heat. Sear the fat for a minute then sear 2 minutes each side. Transfer to the oven for 12 minutes. Rest for 3-5 minutes.
Lamb chops: Oil and season. Heat an oven proof frying pan to a high heat. Sear the fat for a minute then sear 2 minutes each side. Transfer to the oven for 6 minutes. Rest for 3-5 minutes.
Pork chops: Oil and season. Heat an oven proof frying pan to a high heat. Sear the fat for a minute then sear 2 minutes each side. Transfer to the oven for 12 minutes. Rest for 3-5 minutes.
Lamb chops: Oil and season. Heat an oven proof frying pan to a high heat. Sear the fat for a minute then sear 2 minutes each side. Transfer to the oven for 6 minutes. Rest for 3-5 minutes.
