creamed savoy cabbage
Fantastic with roast pheasant.
serves one
¼ savoy cabbage, core removed and shredded
1 tbsp butter
3 tbsps crème fraîche or double cream
salt + black pepper
optional:
3 rashers streaky bacon or a piece of pancetta, cut up into lardons and fried in a little oil
Steam the cabbage for a minute or two, until just a little crunchier than you'd like. Drain and sauté gently in the butter for a minute. Add the crème fraîche, stir and season. Add the bacon, if using, and stir.
serves one
¼ savoy cabbage, core removed and shredded
1 tbsp butter
3 tbsps crème fraîche or double cream
salt + black pepper
optional:
3 rashers streaky bacon or a piece of pancetta, cut up into lardons and fried in a little oil
Steam the cabbage for a minute or two, until just a little crunchier than you'd like. Drain and sauté gently in the butter for a minute. Add the crème fraîche, stir and season. Add the bacon, if using, and stir.
