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mortadella, asiago + fig purée toastie

This came about because the ingredients were what I had in the fridge at the time. I can think of plenty of substitutes for the asiago - gruyère, emmental, caerphilly, for example. And any sticky, sweet chutney or pickle could replace the fig purée. I wish to fuck delis would peel back the skin of the mortadella before slicing because it's immensely annoying to have to pick it off with your fingernails once it's sliced.

1-2 slices of mortadella, depending on size
a few thin slices of onion
a few slices of assiago
1 dsp of fig purée (or whatever rich, jammy relish you've got)
2 slices of sourdough bread.


The same method as the spianata toastie.
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  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me