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mushrooms with thyme

serves two
olive oil
a couple of handfuls of mushrooms, chopped
1 garlic clove, crushed
a good pinch of thyme leaves
a splash of white wine
salt + black pepper

Fry the mushrooms over a fairly high heat in the oil for a minute or two. Add the garlic and thyme and stir for a minute. Add a splash of wine and let it bubble away to nothing. Season. You are after golden brown mushrooms, slightly sticky.
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  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me