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paprika pork chops

serves two
2 thick pork chops (I favour a rib chop)
½ tbsp smoked paprika
2 tbsp maple syrup
1 dsp groundnut oil

Mix the paprika, syrup and oil together and rub into the chops. Leave in a dish in the fridge overnight or for as long as you can. Griddle or fry the chops until browned then transfer to a 170C/fan 150C oven for 25 minutes.
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  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me