prawns + serrano on toast
serves one
one or two slice of serrano, torn up
a thick slice of white sourdough bread
a splash of olive oil
a small garlic clove crushed
a pinch of chilli flakes
4 raw prawns, peeled, tails left on
a pinch of black pepper
Toast your bread. Remove to a plate and fold on the torn pieces of serrano.
Heat a small frying pan (I use a 20cm wok) to a fairly high heat and add a splash of olive oil. Throw in the garlic and chilli, then the prawns and add a pinch of pepper (no salt). Toss until the prawns are cooked through - a matter of moments.
Place the prawns atop the ham and pour the pan juices over and around.
one or two slice of serrano, torn up
a thick slice of white sourdough bread
a splash of olive oil
a small garlic clove crushed
a pinch of chilli flakes
4 raw prawns, peeled, tails left on
a pinch of black pepper
Toast your bread. Remove to a plate and fold on the torn pieces of serrano.
Heat a small frying pan (I use a 20cm wok) to a fairly high heat and add a splash of olive oil. Throw in the garlic and chilli, then the prawns and add a pinch of pepper (no salt). Toss until the prawns are cooked through - a matter of moments.
Place the prawns atop the ham and pour the pan juices over and around.
