the skint foodie
  • blog
  • about
  • how
  • recipes
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • links
  • contact


prawns + serrano on toast

serves one
one or two slice of serrano, torn up
a thick slice of white sourdough bread 
a splash of olive oil
a small garlic clove crushed
a pinch of chilli flakes
4 raw prawns, peeled, tails left on
a pinch of black pepper

Toast your bread. Remove to a plate and fold on the torn pieces of serrano.

Heat a small frying pan (I use a 20cm wok) to a fairly high heat and add a splash of olive oil. Throw in the garlic and chilli, then the prawns and add a pinch of pepper (no salt). Toss until the prawns are cooked through - a matter of moments.

Place the prawns atop the ham and pour the pan juices over and around.
Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
  • blog
  • about
  • how
  • recipes
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • links
  • contact