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ricotta, figs + honey

serves one
2 heaped tbsp ricotta
salt
2 fresh figs, quartered but leaving the base intact, opened up.
2 dsp honey

if baking:
oven 190C/170C fan

Season the ricotta to taste.  Plop a spoonful into the centre of each opened fig and drizzle with honey. If baking, drizzle the figs with the honey and place in the oven for ten minutes, spoon on the ricotta and put back for a minute or two to melt the cheese.
Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me