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roasted peppers

The skint replacement for piquillo peppers. 

You can either cook the peppers on a griddle, cook them under a grill, or roast them in a very hot oven (maybe 220C/200C fan for 30-40 mins). Whichever method you choose, you want them to sag, blacken and blister. Then put them in a paper bag, or bowl with a cling film cover, or a jar with a lid. Allow to cool. Pick off the skin and de-seed them. Cut into strips. Pack into a sterilised jar and cover with olive oil.
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  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me