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smoked trout + horseradish sandwich

This is a skint version of Jeremy Lee's smoked eel and horseradish sandwich, eel being too pricey.

serves one

50g smoked trout, flaked
butter
1 tsp dijon mustard
1 heaped tsp horseradish cream
2 slices sourdough bread 
 

Heat up a griddle. When moderately hot slap on the sourdough and brown nicely. Butter the toasted sides of the sourdough and spread the one of them with the mustard. Place the trout flakes on the mustardy slice and dot with the horseradish cream. Lay the other slice on top (so the toasted sides are inside the sandwich, in other words). Return to the grill and brown both sides. You may want to add a little pressure with a frying pan or something to achieve a sort of panini effect.
Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me