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tapenade
_
125g black olives, stoned
1 tbsp capers, rinsed and drained
1 garlic clove, crushed
1 tbsp olive oil
Blitz all the ingredients in a processor into a rough paste.
blog
about
how
recipes
recipes
skint 'takeaways'
mid-week meals for the time-poor
cheese boards
coffee
spending
links
contact