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tartare sauce

serves one
3 tbsps mayonnaise
1 dsp capers, rinsed and finely chopped
1 dsp finely chopped gherkin
1 spring onion, finely chopped
a drop or two of dijon mustard
a little squeeze of lemon juice
black pepper

Mix the first five ingredients together. Add lemon juice to taste and season with black pepper.
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  • blog
  • about
  • how
  • recipes
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • links
  • contact