the skint foodie
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waldorf salad

serves four
3 royal gala (or similar) apples
4 sticks of celery and a few leaves
80g walnuts, lightly toasted
3-4 tbsps mayonnaise
salt + black pepper

Core the apple and cut into 20mm chunks. Cut the celery into similar size chunks and put them into a bowl with the apple and walnuts and celery leaves. Bind with the mayonnaise, season to taste and serve.
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This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me