the skint foodie
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tomato sauces for pizza

I usually use either roasted tinned tomatoes or tinned tomato sauce for the base sauce, partly because I've often got one or the other leftover in the fridge or freezer. With the roasted tomatoes, I just mash them up a bit; with the second one I just simmer it a while to thicken a bit more than I would have made it for pasta..
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  • blog
  • about
  • how
  • recipes etc.
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • spotify playlists
  • links
  • contact me