goat's cheese tart
You'll find recipes giving you oven temperatures ranging between 190C and 230C and timings between 15 and 25 minutes. I find 200C/fan 180C and 20-25 minutes about right for my oven. My rounds of puff pastry are 14cm across. Because that's the size of the saucer I use to make the circle.
serves one
a 14cm round of puff pastry
½ chevre (i.e. sliced horizontally)
thyme leaves
salt + black pepper
Lay the chevre in the centre of the pastry. Season and sprinkle with thyme leaves. Crimp the pastry around the cheese, closing over the top but leaving a small opening. If you have a drop of wine you can pour a teaspoon or two in. Bake until the pastry is crisp and golden.
serves one
a 14cm round of puff pastry
½ chevre (i.e. sliced horizontally)
thyme leaves
salt + black pepper
Lay the chevre in the centre of the pastry. Season and sprinkle with thyme leaves. Crimp the pastry around the cheese, closing over the top but leaving a small opening. If you have a drop of wine you can pour a teaspoon or two in. Bake until the pastry is crisp and golden.