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mushroom, parmesan + lamb's lettuce salad, with black pudding, poached egg and pancetta

31/5/2013

2 Comments

 
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I can't tell you what a buzz it is to be back in the kitchen and rattlin' those pots and pans again. This would make a great brunch, although I had it for my tea this evening.

I bought one of those Bury Black Pudding Co. packets of four slices from the supermarket for £1.25 - ideal for this recipe.

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lately I've let things slide

27/5/2013

48 Comments

 
I go to the bin
I throw the laundry in
Dig out the cleanest shirt
When all at once I'm seized again
By an exquisite hurt

That untouched take-away
I brought home the other day
Has quite a lot to say
The evidence is clear
On every side,  piled high and wide
About how lately I've let things slide

I'm just about holding on
But lately I've let things slide

- from Lately I've Let Things Slide by Nick Lowe
Well that was fucking boring. I mean, really boring. I'd almost have preferred waking-up-naked-on-a-traffic-island batshit crazy; or end-of-days-slash-your-wrists-(up-not-across) technicolor melodrama; instead it was just eighty-odd days of unremitting, listless tedium. [Before we go any further, a big thanks to all those of you who took the trouble to ask after this miserable sinner, only to be met with a stony silence - I will try and reply to you all.] Anyway...

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  • blog
  • about
  • how
  • recipes
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • links
  • contact