I had some dill left over from having made this soup the other day and it's impossible to have dill in the kitchen without thinking at some point of gravad lax; this salad is, therefore, a kind of riff on that classic dish and its traditional accompaniment of dill and mustard sauce.
I roasted a little piece of salmon, but you could just as well poach or sauté it, or even buy one of those little packets of ready cooked salmon from the supermarket.
I wouldn't be tempted to use olive oil in the dressing - you want something neutral.
I roasted a little piece of salmon, but you could just as well poach or sauté it, or even buy one of those little packets of ready cooked salmon from the supermarket.
I wouldn't be tempted to use olive oil in the dressing - you want something neutral.
