mashed potato pudding

I love it when this happens: it's the end of the week; dinner's sorted but you haven't got a scooby what to make for lunch and can't be arsed (or don't have the dosh) to make a trip to the shops. But a quick sort-out of the fridge reveals a bowl of leftover buttery mash, a bit of ham (not enough to make a sandwich), a plastic pot with three olives in it, a tiny piece of pecorino and two spring onions and a handful of mixed leaves in the salad drawer. The result? A surprisingly delicious plate of food.

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