'Normal' service will be resumed as soon as possible. Meanwhile, here's a little unalloyed joy:
20 Comments
alison herd
21/3/2012 05:15:43
Hi Skint foodie - thank you for inspiring me to finally tackle my own lack of funds and rediscover what can be done in the kitchen on not many pennies - taken up making home made bread making and its made us all v happy
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Dickmondo
21/3/2012 05:16:48
Superb! I have introduced my 6 year old lad to L&H - he thinks they are hilarious! #nextgenerationfan
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El Bob
21/3/2012 13:23:54
Spookily, My wife showed me the same clip less than an hour before I looked at your blog. Wonderful stuff.
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mel
25/3/2012 02:27:57
Not so keen on L and H but thank you so much for a truly wonderful menu last night. I did the beetroot, egg and lamb's lettuce salad, followed by 'takeaway' pizza and then the raspberries and white chocolate sauce. The only thing that was tricky was jumping from screen to screen for the recipes. How about a book?
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The Skint Foodie
4/5/2012 12:38:17
Hi Mel
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Liz
31/3/2012 11:24:58
Hope the unseasonally good weather assisted in helping normal service to be resumed.
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northseapuffin
31/3/2012 13:31:20
Love your site - pretty inspiring stuff and hope all's ok. Thanks!
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Crezzer
31/3/2012 17:06:17
Please keep us posted on the resumal of normal service so we don't all worry. Meanwhile I'm off to bake bread thank you :)
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Rose
31/3/2012 19:18:44
Skintster, I hope you're OK and that 'normal' service is not too far off for you. Take care of yourself.
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Victoria
5/4/2012 04:58:57
Hope you're ok. Come back soon x
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Nandini
9/4/2012 02:19:19
Your blog is unique. Come back soon
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Anne
10/4/2012 21:43:39
Maybe a double-post here--technical difficulties. If so, delete the first one--it cut out half-way through.
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The Skint Foodie
4/5/2012 12:43:45
Hi Ann
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Maurits
11/4/2012 08:48:58
Hope all is well. Looking forward to your return.
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Sueby
18/4/2012 05:31:44
Hope the black dog runs away soon. Checking your site daily for your return.
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Louisa
14/5/2012 14:45:00
Just wanted to say I have loved coming across your blog and trying some of your recipes- your meatballs were JUST THE TICKET- they were simple and heartening and not ruined with anything fancy- my boyfriend and I truly loved them. Made minestrone tonight- often I follow a Sarah Raven recipe and go out and BUY ingredients for minestrone. I have now realised that is ridiculous. Tonight I just threw in whatever was left in the vegie drawer with a parmesan rind, tinned tomatoes and a small amount of chorizo and some pureed broad beans skins (yes SKINS) that I had reserved. The boyfriend thinks this is taking being students 'a bit too far' but the satisfaction of adding those skins to the soup was unexpectedly good! Thanks again!
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The Skint Foodie
14/5/2012 15:19:52
Hi Louisa - that's really very nice to hear. So glad you enjoyed them.
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