news update: the skint corp announces the release of the skint foodie 2.0

8/5/2012

I realised recently that it was getting a bit clumsy to have links to different recipe categories and then have to scroll down through a dozen or more recipes each time you wanted to find one particular dish.

So, now, each one of the 200 plus recipes has its own individual page, links to which can be found in the recipe index. I reckon that makes things a bit neater.

7 Comments

Kavey link

7/5/2012 08:09:53 pm

Aah, yeah that's a lot better actually. Fair bit of work that must have been, but definitely makes the content more easily accessible.

The Skint Foodie

7/5/2012 08:40:32 pm

Thanks Kavey! Should have done it when I started the bugger, but I was still finding my way around Weebly (the platform) then.

Frustratingly, it has no facility to link from one section of a page to another on the same page.

Robin Betts

17/5/2012 05:40:14 am

Actually it can be done, but you need to insert a little HTML manually: see http://kb.weebly.com/anchor-links.html. If that's enough of a pain to distract you from your main business - don't bother! I wouldn't forgive myself.

Irene

7/5/2012 09:21:58 pm

Hi, I just love the new look web site, when I read all about the shops I feel We are all going with you on the day out, visitng the various areas is a great tour of the area, I live in Greenwich near Royal hill and love our little shops there a great comunity, Thankyou for the Journey and the bus numbers are such a help. I am a pensioner and I will do that journey and do a little shop, My family and friends love to read your Recipes section on my face book. Well off now for a Italian lunch and a nice cup of coffee, keep up the great work.
Irene

The Skint Foodie

8/5/2012 04:41:35 pm

Thanks Irene. I hadn't been to Greenwich in years before being invited by Robbyn to visit the Cheeseboard. So if you've any reccomendations of other shops there, do drop me a line. Take care.

Oonagh

8/5/2012 12:09:19 pm

Keep us posted on the breadmaking I beg you, I'm finding it fascinating and am tempted to give it a whirl.

The Skint Foodie

8/5/2012 04:43:01 pm

I certainly will. I'm eagerly awaiting deliveries from Amazon of proving baskets and a peel. Plan another bake this weekend. Fingers crossed.

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