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a simple mid-week supper: prawn, serrano + chilli bruschetta

2/5/2012

3 Comments

 
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The simplest of mid-week suppers, I had this last night with some cheese and fruit to follow.

serves one
one or two slice of serrano, roughly torn
a thick slice of pugliese or sourdough bread 
a splash of olive oil
a small garlic clove crushed
a pinch of chilli flakes
4 raw prawns, peeled (I leave the tails on, but it's up to you)
a pinch of black pepper
roughly chopped parsley

Toast your bread, ideally on a griddle. Fold on the roughly torn pieces of serrano.

Heat a small pan (I use a 20cm wok) to a fairly high heat and add a splash of olive oil. Throw in the garlic and chilli, then the prawns and add a pinch of pepper (no salt). Toss until the prawns are cooked through - a matter of moments.

Place the prawns on top of the ham, pour the pan juices over and around and scatter some parsley over.


3 Comments
manuela williams
2/5/2012 11:47:22

Looks absolutely Fab. Simple and delicious. Yum.

Reply
eileen abell
31/12/2012 14:11:29

Just done this - as had some prawns/serrano jamon/2 focaccia crusts leftover! A bit dry so added a small dob of allioli after the flatleaved parsley - turned it decadently yum

Reply
side socket reviews link
16/8/2013 04:50:32

Yeah, that is right, A simple but super mid week supper. Thank you so much for sharing this one here. Prawn, serrano and chilli bruschetta, woh! That is my favorite combination by the way! Spicy all the way! Regards.

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  • blog
  • about
  • how
  • recipes
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • links
  • contact