so anyway, as i was saying...
...heartfelt thanks (and apologies for my non-responsiveness) to all those who enquired as to my well-being. As the old joke goes: "I used to think I was French but I'm alright maintenant."
Nonetheless it'll take a while to clear a path to the cooker through a month's worth of empty takeaway cartons, cereal boxes, encrusted crockery and other detritus.
In the meantime here's a few smokin' hot platters to accompany your cooking - starting with one of my favourites, which isn't on Spotify. Lawd have mercy - better than chicken fried in bacon grease! Enjoy.
cook with me mama by eddie hinton
get with the gravy, davy! : 28 food songs 1920's - 1950's
Be well mate. Food schmood. Take care of yourself.
YAY! You're back. Missed you
Yaaay! Glad to have you back. * rubs tummy in anticipation*
Lovely to see you back. Hoping all is alright.
So pleased you're back, hope all is well with you x
Welcome back. Hope you had enough feathers :)
Welcome back! Love the music - and the joke!
Very, very glad to see you back. Feel better soon and keep that dog in its cage xx
Missed you, glad to see you back
You're back! (And your front, probably. The old jokes are the best.) If I had a hat I would cast it aloft.
Yea! Good to 'see' you! Have fun scraping dried on cereal off your bowls (I find dried branflakes are the worst)!
The Skint Foodie
A great big thank you to you all!
So pleased to see that you're back and re-invigorated. I know how it feels. I love your site; your attitude is inspiring. Anna x
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