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...heartfelt thanks (and apologies for my non-responsiveness) to all those who enquired as to my well-being. As the old joke goes: "I used to think I was French but I'm alright maintenant." Nonetheless it'll take a while to clear a path to the cooker through a month's worth of empty takeaway cartons, cereal boxes, encrusted crockery and other detritus. In the meantime here's a few smokin' hot platters to accompany your cooking - starting with one of my favourites, which isn't on Spotify. Lawd have mercy - better than chicken fried in bacon grease! Enjoy. cook with me mama by eddie hinton get with the gravy, davy! : 28 food songs 1920's - 1950's
16 Comments
Richie
23/4/2012 09:47:34
Be well mate. Food schmood. Take care of yourself.
Kate
23/4/2012 10:30:29
YAY! You're back. Missed you
Fiona
23/4/2012 11:13:24
Yaaay! Glad to have you back. * rubs tummy in anticipation*
Tessa Crockett
23/4/2012 11:38:52
Dear Skint
Trudie
23/4/2012 15:02:05
So pleased you're back, hope all is well with you x
Maureen Gillespie
23/4/2012 15:21:47
Welcome back. Hope you had enough feathers :)
Peg
24/4/2012 04:00:34
Welcome back! Love the music - and the joke!
Charlotte
24/4/2012 10:32:44
Very, very glad to see you back. Feel better soon and keep that dog in its cage xx
Nandini
26/4/2012 02:21:43
Missed you, glad to see you back
Rose
27/4/2012 11:00:27
You're back! (And your front, probably. The old jokes are the best.) If I had a hat I would cast it aloft.
Liz
27/4/2012 13:05:02
Yea! Good to 'see' you! Have fun scraping dried on cereal off your bowls (I find dried branflakes are the worst)!
The Skint Foodie
4/5/2012 12:33:31
A great big thank you to you all!
Anna Flaxman
5/5/2012 10:11:23
So pleased to see that you're back and re-invigorated. I know how it feels. I love your site; your attitude is inspiring. Anna x Your comment will be posted after it is approved.
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