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so anyway, as i was saying...

23/4/2012

16 Comments

 
...heartfelt thanks (and apologies for my non-responsiveness) to all those who enquired as to my well-being. As the old joke goes: "I used to think I was French but I'm alright maintenant."

Nonetheless it'll take a while to clear a path to the cooker through a month's worth of empty takeaway cartons, cereal boxes, encrusted crockery and other detritus.

In the meantime here's a few smokin' hot platters to accompany your cooking - starting with one of my favourites, which isn't on Spotify. Lawd have mercy - better than chicken fried in bacon grease! Enjoy.

cook with me mama by eddie hinton

get with the gravy, davy! : 28 food songs 1920's - 1950's

16 Comments
Richie
23/4/2012 09:47:34

Be well mate. Food schmood. Take care of yourself.

Reply
Kate
23/4/2012 10:30:29

YAY! You're back. Missed you
xxx

Reply
Fiona
23/4/2012 11:13:24

Yaaay! Glad to have you back. * rubs tummy in anticipation*

Reply
Tessa Crockett
23/4/2012 11:38:52

Dear Skint

Glad you are back again. Big hugs. Tessa

Reply
Tori (@eatori) link
23/4/2012 12:36:31

Lovely to see you back. Hoping all is alright.

Reply
Trudie
23/4/2012 15:02:05

So pleased you're back, hope all is well with you x

Reply
Maureen Gillespie
23/4/2012 15:21:47

Welcome back. Hope you had enough feathers :)

Reply
Mark Tan link
24/4/2012 00:59:26

Welcome back! Hope things are all good!

Reply
Peg
24/4/2012 04:00:34

Welcome back! Love the music - and the joke!

Reply
carolbaby link
24/4/2012 06:44:28

So glad to see you back.

Know that there are an awful lot of anonymous internet people who care about your wellbeing!

Reply
Charlotte
24/4/2012 10:32:44

Very, very glad to see you back. Feel better soon and keep that dog in its cage xx

Reply
Nandini
26/4/2012 02:21:43

Missed you, glad to see you back

Reply
Rose
27/4/2012 11:00:27

You're back! (And your front, probably. The old jokes are the best.) If I had a hat I would cast it aloft.

Reply
Liz
27/4/2012 13:05:02

Yea! Good to 'see' you! Have fun scraping dried on cereal off your bowls (I find dried branflakes are the worst)!

Reply
The Skint Foodie
4/5/2012 12:33:31

A great big thank you to you all!

Reply
Anna Flaxman
5/5/2012 10:11:23

So pleased to see that you're back and re-invigorated. I know how it feels. I love your site; your attitude is inspiring. Anna x

Reply

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  • blog
  • about
  • how
  • recipes
    • recipes
    • skint 'takeaways'
    • mid-week meals for the time-poor
    • cheese boards
    • coffee
  • spending
  • links
  • contact